Serves 1
Directions
- 1Drain the cooked sago and transfer it to a bowl.
- 2Add Nata de Coco to the bowl.
- 3Pour canned mango into the bowl.
- 4Add evaporated milk to the bowl.
- 5Add condensed milk to the bowl.
- 6Add fresh mango chunks to the bowl.
- 7Mix all ingredients well with a spoon.
- 8Scoop the mango sago mixture into a glass.
- 9Stir the mango sago in the glass.
Ingredients
- sago
- Nata de Coco
- canned mango
- evaporated milk
- condensed milk
- fresh mango
Equipment
strainerbowlspoonglass
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