Directions
- 1Combine all-purpose flour, granulated sugar, baking powder, and salt.
- 2Add crushed pineapple with juice, large liquid chickens (eggs), and vanilla, then mix well.
- 3Pour the mixture into an oiled 9x13 pan.
- 4Top with brown sugar and walnuts.
- 5Bake in a 350-degree oven for 25 to 30 minutes.
- 6For the glaze, combine evaporated milk, sugar, butter, and a dash of vanilla in a saucepan on the stove.
- 7Pour the hot glaze over the fresh, hot cake from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 20 oz can crushed pineapple with the juice
- 2 large liquid chickens
- 1 tsp vanilla
- 0.5 cup brown sugar
- 1 cup walnuts
- 0.5 cup evaporated milk
- 0.5 cup sugar
- 0.5 cup butter
- 1 dash vanilla
Equipment
9x13 panstove top
Tips
- This cake does not need fancy icing.
- The pineapple keeps the cake soft.
- The brown sugar topping is heavenly.
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