Directions
- 1Brown ground beef in a skillet with a chopped onion.
- 2Season with salt, pepper, paprika, Italian seasoning, and red pepper flakes.
- 3Drain grease once beef is browned.
- 4Add minced garlic, beef broth, marinara, heavy cream, and pasta.
- 5Stir well, cover, and simmer on medium low heat for about 10-15 minutes (stirring a couple times).
- 6Once pasta is cooked add mozzarella cheese and let sit until it melts or pop it in the oven under broil (if using an oven safe skillet).
- 7Top with Parmesan cheese and serve.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp Italian seasoning
- 0.25 tsp red pepper flakes
- 1 tbsp minced garlic
- 2 cups beef broth
- 2 cups marinara
- 0.5 cup heavy cream
- 8 oz pasta
- 1 to 2 cups shredded mozzarella cheese
- 0 Parmesan cheese
Equipment
skilletoven
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