Serves 1
Directions
- 1Tear up edible mushrooms.
- 2Add 1 tsp of salt to the mushrooms and gently massage them.
- 3Add water to the mushrooms, then rinse and drain them.
- 4In a bowl, combine two egg yolks, 1 tsp cornstarch, 2 tsp plain wheat flour, 1/3 tsp salt, 1/3 tsp ground pepper, and 250ml unexpired beer.
- 5Mix the ingredients well with a spoon until a smooth batter is formed.
- 6Evenly pour the batter over the mushrooms.
- 7Heat oil to 150 degrees Celsius.
- 8Deep fry the battered mushrooms on low heat for three minutes.
- 9Dish up the fried mushrooms.
- 10Sprinkle legal seasoning over the fried mushrooms.
Ingredients
- Edible mushrooms
- 1 tsp Salt
- Water
- 2 Egg yolks
- 1 tsp Cornstarch
- 2 tsp Plain wheat flour
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 250 ml Unexpired beer
- Oil
- Legal seasoning
Equipment
PanChopsticksBowlSpoonStrainer
Related recipes
Mini Lumpia
Filipino · Appetizer
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
Crispy Onion Patties
Appetizer
Zucchini Scarpaccia
Italian · Appetizer
Moroccan Pastilles
Moroccan · Appetizer
Ajoblanco Malagueño
Spanish · Appetizer
Tostas de Ajo Bacalao
Spanish · Appetizer
Huevos rellenos
Spanish · Appetizer
Remojón Granaino
Spanish · Appetizer
Ensaladilla de Choco
Spanish · Appetizer
Aperitivos de hojaldre
Spanish · Appetizer15m
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer