Directions
- 1Chop one onion.
- 2Line a 9x13 inch pan with six corn tortillas, overlapping them.
- 3Pour a thin coat of red enchilada sauce over the tortillas, making sure everything is covered.
- 4Add half of the shredded chicken breast to the pan.
- 5Add half of the chopped onions to the pan.
- 6Add a layer of shredded Monterey Jack cheese.
- 7Add six more corn tortillas on top.
- 8Add the remaining chicken, onions, and sauce on top of the tortillas, ensuring all tortillas are covered.
- 9Add a little more cheese on top.
- 10Bake in the oven at 400 degrees Fahrenheit for about 25 to 30 minutes.
Ingredients
- 1 onion
- 12 corn tortillas
- red enchilada sauce
- 3 chicken breast
- shredded Monterey Jack cheese
Equipment
9x13 panknifecutting boardbowl
Tips
- Ensure all tortillas have sauce on them, or they will get dry.
Related recipes
Carnitas
Mexican · Dinner
Caldillo de Chile Verde
Mexican · Dinner
Tacos al Vapor o de Canasta
Mexican · Dinner
Chipotle Barbacoa
Mexican · Dinner
Crockpot Beans
Mexican · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m