Serves 1
Directions
- 1Place rosemary and a fish fillet on a tray.
- 2Place fish and rosemary in a pan with oil.
- 3Put butter in another pan.
- 4Put almonds in pan with butter to make almond butter sauce.
- 5Cook the fish on the skin side, making sure it's not sticky.
- 6Put the string beans in a pan.
- 7Add salt, pepper, and shallots to string beans.
- 8Add some butter to the beans.
- 9Place the fish in the oven for a couple of minutes.
- 10Add the shallots to string beans.
- 11Put the fish on a plate.
- 12Put the string bean on top with the shallots, butter, olive oil, salt and pepper.
- 13Add almond butter sauce on top.
Ingredients
- 1 branzino fillet
- sprigs rosemary
- butter
- almonds
- string beans
- salt
- pepper
- shallots
- olive oil
Equipment
panovenspatulatongsspoonplate
Tips
- Always cook the fish on the skin side first
- Make sure the fish is not sticky while cooking.
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