Honey Roasted Carrots

30m
Serves 4
facebook.com

Directions

  1. 1Start with five carrots. Cut them in half and then in chunks about three inches long.
  2. 2In a bowl, toss the carrot chunks with olive oil, smashed garlic cloves, thyme, salt, honey, and vinegar.
  3. 3Mix well with your hands.
  4. 4Arrange the carrots cut side down in a cast iron skillet.
  5. 5Pour the remaining marinade over the carrots.
  6. 6Bake at 425°F for about half an hour.
  7. 7Once cooked, toss with roughly chopped parsley.

Ingredients

  • 5 carrots
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • 1 tablespoon parsley

Equipment

knifecutting boardbowlcast iron skilletoventongs

Related recipes

Grašak kao prilog

Grašak kao prilog

Side
Pull apart garlic bread

Pull apart garlic bread

Italian · Side
Basil Lemon Salt

Basil Lemon Salt

Side
Grandpa’s Korean marinated pickled radishes

Grandpa’s Korean marinated pickled radishes

Korean · Side
Puré de patatas perfecto

Puré de patatas perfecto

French · Side
Garlic Butter Sweet Potato Stacks

Garlic Butter Sweet Potato Stacks

Italian · Side50m
Perfect Roast Potatoes

Perfect Roast Potatoes

Indian · Side
Refried Beans (Frijoles Refritos)

Refried Beans (Frijoles Refritos)

Mexican · Side
Paula's Balls

Paula's Balls

Side
Balsamic Grilled Vegetables

Balsamic Grilled Vegetables

Mediterranean · Side1h
Pickled Ginger

Pickled Ginger

Side
CRISPY PARM POTATOES

CRISPY PARM POTATOES

Italian · Side