Directions
- 1Make a simple syrup with one cup of water and one cup of sugar.
- 2Put the mixture on heat until everything dissolves and then cool down. Put in the freezer to cool faster.
- 3Coat fresh cranberries with the simple syrup.
- 4Transfer cranberries to a drying rack with a towel underneath to avoid sticking.
- 5Let the cranberries dry for 20-30 minutes until tacky, not sticky.
- 6Add a cup of fresh sugar to a bowl and mix the cranberries in.
- 7Let the cranberries dry again.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fresh cranberries
- 1 cup sugar
Equipment
potmeasuring cupglass bowlfreezerdrying racktowel
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