Serves 1
Directions
- 1Sprinkle sugar on top of the lemon possets.
- 2Brûlée the sugar on top of the lemon possets with a torch.
- 3Scoop out the inside of the lemons to create lemon shells.
- 4Strain the lemon juice.
- 5Pour heavy cream, sugar, and lemon zest into a saucepan.
- 6Stir the mixture with a wooden spoon.
- 7Pour the lemon posset mixture into the hollowed lemon shells.
Ingredients
- heavy cream
- lemons
- sugar
Equipment
torchspoonsievesaucepanwooden spoon
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