Directions
- 1Add minced garlic, bell peppers, lean steak, beef bone broth, Worcestershire sauce, and soy sauce to the slow cooker.
- 2Set the slow cooker to cook for approximately 6 hours.
- 3Combine Rico's cheese, fat free cottage cheese, a Kraft packet, 1/3 cream cheese, and Ranch seasoning into a blender for the cheese sauce.
- 4Once the meat is cooked, shred it with a fork.
- 5Add 200g of reduced-fat Mozzarella and the prepared cheese sauce to the slow cooker, then let it melt.
- 6Serve the Philly steak mixture over rice in bowls.
Ingredients
- 5 minced garlic cloves
- 3 bell peppers
- 4 lbs lean steak
- 2 cups beef bone broth
- 2 tbsp Worcestershire sauce
- 3 tbsp soy sauce
- 62 g Rico's cheese
- 200 g fat free cottage cheese
- 1 Kraft packet
- 120 g cream cheese
- 1 Ranch seasoning
- 200 g reduced fat Mozzarella
- rice
Equipment
slow cookerblenderfork
Tips
- You don 't have to cut out flavor to cut out fat.
Related recipes
Creamy Boursin Orzo Chicken Bake
Italian · Soup
Cabbage and Noodles
Italian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup