Directions
- 1Mince garlic using a mortar and pestle.
- 2Finely chop the red onion.
- 3Add olive oil to a pan and sauté the onion until translucent.
- 4Add the minced garlic to the pan and cook until fragrant.
- 5Stir in tomato paste.
- 6Add water to the pan and let it simmer.
- 7Pour in heavy cream and mix well.
- 8Season with salt and pepper.
- 9Add the cooked pasta to the creamy tomato sauce.
- 10Grate parmesan cheese and mix everything together.
- 11Serve the pasta and garnish with extra parmesan cheese and red pepper flakes.
Ingredients
- 4 cloves garlic
- 1 red onion
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 cup water
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch black pepper
- 1 cup parmesan cheese
- 1 cup pasta
- 1 pinch red pepper flakes
Equipment
mortar and pestleknifefrying panspoongrater
Related recipes
High-Protein Pasta
Italian · Dinner
One Pan Red Pesto Chicken Orzo
Italian · Dinner
Sendvič na podlozi od tikvica i zobenih
Italian · Dinner
High-Protein Alfredo
Italian · Dinner
Easy 1-Pan Lemon Orzo Pasta with Shrimp
Italian · Dinner
Bruschetta Chicken and Bacon Pasta
Italian · Dinner
Conchiglioni con ricotta e spinaci al sugo
Italian · Dinner
Protein Pizza
Italian · Dinner
Lazy Fall Gnocchi
Italian · Dinner
Raviolis a la serrana con salsa estilo carbonara
Italian · Dinner
Pasta cremosa con tocino
Italian · Dinner
Risotto de setas y espárragos
Italian · Dinner