Directions
- 1Peel the zucchini using a knife.
- 2Boil the apples in a pot.
- 3Place the zucchini in a cast iron skillet with the crumble topping.
- 4Add the boiled apples to the zucchini and crumble topping mixture.
- 5Bake until golden brown.
Ingredients
- 6 zucchini
- 6 apples
- 1 cup crumble topping
Equipment
knifepotcast iron skillet
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