Serves 1
Directions
- 1Mix chickpea flour and plant milk.
- 2Add garlic powder, onion powder, turmeric, and salt to taste.
- 3Whisk it until smooth.
- 4Fork the extra firm tofu into fine crumbles.
- 5Toss the tofu crumbles into the chickpea mixture and stir.
- 6Pour the mixture into a well-oiled pan.
- 7Let it cook mostly through on one side.
- 8Flip and scramble.
- 9Sprinkle with black salt for an eggy flavor right before it's done.
- 10Build a breakfast sandwich with mashed guac, vegan sausage, and the vegan egg.
- 11Add a layer of melty vegan cheddar.
Ingredients
- 0.5 cup chickpea flour
- 0.5 cup plant milk
- 3 ounces extra firm tofu
- 1 ts garlic powder
- 1 ts onion powder
- 0.5 ts turmeric
- to taste salt
- pinch black salt
Equipment
bowlwhiskforkfrying panspatula
Tips
- Add a pinch of black salt after cooking for an eggy taste.
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