Serves 1
Directions
- 1Disolve the fresh yeast in warm milk and add a tablespoon of honey, then let it rest.
- 2Combine flour and a pinch of salt in a bowl, make a well in the center, and add the fermented milk mixture, sugar, egg, and lemon zest.
- 3Incorporate the ingredients until combined, then transfer to a surface and knead.
- 4Add the softened manteca and continue kneading until the dough is smooth.
- 5Place the dough in a bowl, cover, and let it rise until it doubles in size.
- 6Form 50g balls of dough and flatten them on a greased baking sheet.
- 7Pipe the cream filling onto the dough, then add the dulce de membrillo or dulce de leche.
- 8Brush with beaten egg and bake.
- 9Brush the baked pastries with syrup.
Ingredients
- 500 g harina 0000
- 25 g levadura fresca
- 100 g azúcar
- 1 tbsp miel
- esencia de vainilla (optional)
- 1 huevo
- 200 ml leche
- 50 g manteca, pomada
- 1 pinch sal
- ralladura de limón
- crema pastelera
- dulce de membrillo
- dulce de leche
- huevo, beaten, for glaze
- almíbar
Equipment
bowlspoonbaking sheetpiping bagpastry brush
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