Carne Fiesta Adobada
Serves 1
Directions
- 1Cut the pork loin into bite-sized pieces.
- 2Add paprika, oregano, thyme, salt, chopped chilli, crushed garlic, pepper, vinegar, oil and white wine.
- 3Mix well and let the meat macerate for a few hours.
- 4Fry the meat in a frying pan and serve with french fries.
Ingredients
- 1 kilo magro de cerdo
- pimentón
- orégano
- tomillo
- sal
- guindilla picada
- ajos
- pimienta
- vinagre
- aceite
- vino blanco
Equipment
bowlpan
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