Directions
- 1In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined.
- 2Add the salt and softened butter, then coil fold until the butter is fully incorporated.
- 3Cover and let the dough rest.
- 4Mix the softened butter with the cilantro and minced garlic.
- 5Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese.
- 6Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan.
- 7Cover and let rest.
- 8Bake at 370°F until golden brown.
- 9Brush with the remaining garlic butter mixture while still warm.
Ingredients
- 1 tsp yeast
- 1 tbsp sugar
- 270 g milk
- 380 g flour
- 1 tsp salt
- 43 g butter, softened
- 100 g butter, softened
- 1 tbsp cilantro, chopped
- 1 garlic clove, minced
- shredded cheese
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