Serves 1
Directions
- 1In a bowl, mix the diced tomatoes, red onion, and basil.
- 2Season with salt, pepper, olive oil, and a drizzle of balsamic sauce.
- 3Stir well and set aside.
- 4Toast your bread slices in a pan with a little butter or olive oil until golden and crispy.
- 5Layer each slice with fresh mozzarella.
- 6Spoon the tomato mixture generously over the top.
- 7Plate it up.
- 8Sprinkle a little extra basil if you like.
- 9Enjoy immediately.
Ingredients
- 2 tomatoes, finely diced
- 0.5 red onion, finely diced
- 1 handful fresh basil, chopped
- to taste salt
- to taste black pepper
- 1 tbsp olive oil
- 1 tsp balsamic sauce
- baguette or ciabatta, sliced
- fresh mozzarella, sliced
- butter or olive oil, for toasting
Equipment
bowlpan
Tips
- Serve immediately for best freshness.
Related recipes
Zucchini Scarpaccia
Italian · Appetizer
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer
Empanadillas de hojaldre con jamón y queso
Italian · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer