Serves 1
Directions
- 1Place peeled potatoes into a food processor to slice them thinly.
- 2Gather the sliced potatoes in a large bowl.
- 3Pour oil over the sliced potatoes and mix them well.
- 4Spread the oiled potato slices evenly onto baking sheets.
- 5Cover the baking sheets with aluminum foil.
- 6Place the baking sheets into an oven.
- 7Once cooked, remove the baking sheets from the oven and uncover.
- 8Cut the cooked potato layers into rectangular pieces.
- 9Place the potato pieces into a deep fryer until golden brown and crispy.
- 10Remove the fried potato pieces from the deep fryer.
- 11Sprinkle the fried potatoes with sauce and grated cheese.
- 12Serve the Patatas Bravas with a side of sauce and mayonnaise.
Ingredients
- potatoes
- oil
- sauce
- mayonnaise
Equipment
slicerbowlsbaking sheetaluminum foilovendeep fryerserving plate
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