Directions
- 1Prepare the leftover dumpling filling and rice papers.
- 2Wet the rice papers by dipping them in water briefly.
- 3Spread the dumpling filling evenly onto each rice paper.
- 4Roll the rice papers tightly, forming cylindrical shapes. Secure the ends by pressing gently.
- 5Coat the rolls generously in sesame seeds.
- 6Dust the sesame-coated rolls with flour to prevent sticking.
- 7Cut the rolls into smaller segments (about 1-inch thick) using a knife or scissors.
- 8Gently fry the dumpling rolls in a hot pan with oil until golden brown and crispy on all sides. Turn them occasionally with chopsticks.
- 9Serve immediately and enjoy with your favorite dipping sauces.
Ingredients
- 1 bowl Leftover dumpling filling
- 1 pack Leftover rice papers
- 1 plate Sesame seeds
- 1 mesh Flour
Equipment
ChopsticksSmall bowlsPlateWooden cutting boardWooden spoonSmall flat trayWaterKnife or scissorsMesh strainerFrying pan
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