Bistek Tagalog
Serves 1
Directions
- 1Slice the beef tri-tip roast.
- 2In a bowl, add soy sauce, knorr liquid seasoning, calamansi, and pepper.
- 3Mix the ingredients with the beef.
- 4Cover with plastic wrap.
- 5Add oil to a pan.
- 6Sautee the beef in a pan.
- 7Slice the onion into rings.
- 8Remove the beef.
- 9Sautee the onions in the pan.
- 10Add the saved marinade and water.
- 11Add the beef into the pan and cook.
- 12Serve and enjoy.
Ingredients
- 3 lbs beef tri-tip roast
- 0.33 cup soy sauce
- 2 tbsp knorr liquid seasoning
- 0.25 cup calamansi
- 1 lemons
- 1 tsp pepper
- 1 whole onion
- 1 tbsp calamansi
- 1 tsp liquid seasoning
- 1 cup water
Equipment
knifecutting boardbowlpantongs
Tips
- Marinate for 30 minutes.
- Save leftover marinade and add it while sauteing onions.
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