Serves 1
Directions
- 1Blend bell peppers, tomatoes, onion and scotch bonnet until smooth.
- 2Transfer blended mix to empty pan and cook until water dries.
- 3Pour vegetable oil in a clean pan.
- 4Add chopped red onion and fry until fragrant (5-8 minutes).
- 5Add tomato paste and fry for about 20 minutes.
- 6Add boiled down tomato/pepper mix and fry for additional 8-10 minutes.
- 7Add chicken seasoning cube, thyme, curry, garlic powder, bay leaves and salt.
- 8Add chicken stock.
- 9Add washed rice and mix.
- 10Add water to cover surface.
- 11Cover with foil.
- 12Cook for 25 minutes.
- 13Mix and serve.
Ingredients
- 3 medium bell peppers
- 5 pieces tomato
- 2 scotch bonnet pepper
- 0.5 onion
- 0.5 cup vegetable oil
- 1 large onion
- 18 oz tomato paste
- 2 knorr seasoning cubes
- 2 tablespoon thyme
- 1 tablespoon curry
- 2 bay leaves
- 2 tablespoon salt
- 2.5 rich cup chicken stock
- 1 cup water
- 8 cups rice
Equipment
panblender
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