Serves 1
Directions
- 1Add all wet ingredients to the pan first.
- 2Add all dry ingredients to the pan.
- 3Set the bread maker to the gluten free setting.
- 4Scrape down the sides during the mixing cycle.
- 5Cool before slicing and enjoy!
Ingredients
- 1.5 cups warm milk
- 0.25 cup melted unsalted butter
- 2 eggs, beaten
- 1 teaspoon apple cider vinegar
- 0.5 cup honey
- 3 cups all-purpose gluten-free flour
- 1 teaspoon salt
- 1.5 teaspoons xanthan gum
- 1.75 teaspoons rapid yeast/instant yeast
Equipment
bread maker
Tips
- Not every gluten-free flour is created equal, use the blend shown for the exact same result.
- If your gluten-free flour already has xanthan gum in it, skip adding it separately.
- Scrape down the sides during the mixing cycle.
- Cool before slicing.
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