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Smoked Cream Cheese with Sweet and Spicy Bacon Jam
1h 15m
Serves 1
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Smoked Cream Cheese with Sweet and Spicy Bacon Jam
instagram.com
1h 15m
Serves 1
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Directions
1
Score the top of the cream cheese and season generously with BBQ rub.
2
Smoke the cream cheese at 225-250°F for 1-1.5 hours.
3
Cook bacon in a cast iron skillet until cooked and set aside.
4
Cook sliced onions in the bacon fat until cooked.
5
Add bacon, brown sugar, half the jalapeno juice, and maple syrup to the skillet.
6
Simmer until it reduces to a jammy consistency, stirring frequently.
7
Top the smoked cream cheese with the bacon jam.
Ingredients
1 block cream cheese
1 generous amount BBQ rub
1 lb bacon
1 whole sweet onion
0.5 jar Wickles wicked Jalapeno Slices
0.5 cup brown sugar
0.5 cup maple syrup
Equipment
knife
grill
cast iron skillet
tongs
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