Directions
- 1Place a heat safe bowl over a small pot of simmering water (water should just touch the bottom of the bowl).
- 2Add cacao butter to the bowl, stirring occasionally until fully melted.
- 3Remove from heat, then add in cocoa powder and combine using a milk frother or immersion blender.
- 4Next, add maple syrup and mix well.
- 5Pour the mixture into silicone chocolate molds.
- 6Freeze for 30 minutes until set.
Ingredients
- 0.75 c melted cacao butter
- 1 c unsweetened cocoa powder
- 3 tbsp maple syrup
Equipment
heat safe bowlsmall potmilk frotherimmersion blendersilicone chocolate molds
Tips
- Use organic ingredients when possible.
- You can store the chocolate in the freezer or fridge.
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