Directions
- 1Add two cups of milk into a pot, but not completely, save about half a cup.
- 2Add three tablespoons of sugar, orange and lemon peel and half a teaspoon of cinnamon. Mix well and cook.
- 3Cut the bread into squares or rectangles.
- 4Once the milk is boiling, take it out of the pot, and add the other half a cup of milk that you saved.
- 5Strain the milk and let it cool in the fridge.
- 6Pour the milk mix onto a plate and add the pieces of bread to it. Make sure the bread is well soaked.
- 7In a new plate, add two eggs and a pinch of salt and beat.
- 8Coat the bread pieces with the egg mix.
- 9Pour a bit of oil onto a plancha and place the coated bread pieces on top. It’s important for the pan to be hot so the Torrijas don’t stick.
- 10Cook them until golden on both sides.
- 11Mix sugar and cinnamon and coat the torrijas in it.
Ingredients
- 2 tazas leche
- 3 cdas azúcar o edulcorante
- al gusto canela en polvo
- Piel de naranja y limón
- Pan para torrijas
- 2 huevos M
Tips
- The bread for the Torrijas can be any kind of bread, just make sure it is a bit dry.
- If you don’t want the Torrijas to stick to the pan, don’t move them before it’s their time.
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