Serves 1
Directions
- 1Lightly spray the beef chuck with some neutral oil.
- 2Season the beef chuck with salt, pepper, garlic powder, paprika, cayenne pepper, and thyme.
- 3Drop the seasoned meat into a super hot pan.
- 4Toss in some white onion into the same pot.
- 5Add a mix of rosemary and thyme to the pan.
- 6Submerge the operation in beef stock.
- 7Once it comes to a rigorous boil, shut it up with a lid.
- 8Let it go low and slow for several hours.
- 9Start with lots of mayo on a plate.
- 10Add some ground mustard to the mayo.
- 11Pour in a little Worcestershire sauce.
- 12Finish with a little horseradish.
- 13Toss the sauce in the fridge and let those flavors marry.
- 14Slice a yellow onion into nice thin slices.
- 15Put the onion slices in a pan with a little oil and salt.
- 16Let the onions go low and slow until they are golden.
- 17Lay horseradish cheddar cheese on a firm baguette.
- 18Strain the liquid from the cooked beef.
- 19Spread the prepared sauce on the melted cheese.
- 20Add a very nice pile of the cooked beef.
- 21Finish with a load of caramelized onions.
Ingredients
- 1 piece beef chuck
- neutral oil
- salt
- pepper
- garlic powder
- paprika
- cayenne pepper
- thyme
- white onion
- rosemary
- beef stock
- mayo
- ground mustard
- Worcestershire sauce
- horseradish
- 1 yellow onion
- 1 baguette
- horseradish cheddar cheese
Equipment
pantongslidbowlspoonknifecutting boardstrainer
Tips
- For the beef, don't be shy with the seasoning as it is a thick piece.
- Let the sauce chill in the fridge for the flavors to marry.
- Let the onions cook low and slow until golden.
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