Directions
- 1Peel and cut the potatoes into six pieces.
- 2Boil the potatoes in salted water until soft.
- 3Mash the potatoes.
- 4Add cornstarch, salt, mushroom seasoning and parsley to the mashed potatoes.
- 5Roll the mixture into a log and cut into small pillow shapes.
- 6Fry the potato pillows in hot oil until golden brown and crispy.
Ingredients
- 4 medium potatoes
- 4 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp mushroom seasoning
- 1 handful parsley
Equipment
knifepotbowlpotato masherforkfrying pan
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