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Street Corn Chicken Rice Bowls
Serves 6
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Street Corn Chicken Rice Bowls
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Serves 6
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Directions
1
Marinate your chicken with spices.
2
Cook the chicken in a skillet.
3
Make the street corn mix with red peppers.
4
Prepare a creamy smoky dressing.
5
Toss all together.
6
Assemble your bowl with romaine, cilantro lime rice, the corn, chicken, a little more dressing, and a squeeze of lime.
Ingredients
1.5 lb chicken breasts (or thighs)
3 Tbsp extra virgin olive oil
1.5 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp kosher salt
0.25 tsp black pepper
1 c Greek yogurt
2 Tbsp mayo
1 lime, zest & juice
0.5 tsp chili powder
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
1 Tbsp water
3 c corn, cooked
0.5 red bell pepper, chopped
1 small jalapeno, chopped
0.25 c red onion, chopped
0.25 c cilantro, chopped
0.25 c cotija cheese
1 c jasmine rice, uncooked
1 Tbsp extra virgin olive oil
0.5 c cilantro, chopped
2 Tbsp lime juice
0.5 tsp garlic powder
0.5 tsp kosher salt
0.25 tsp black pepper
romaine
avo
tomatoes
Equipment
skillet
bowl
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