Serves 24
Directions
- 1In a preheated skillet or saucepan, add water, salt, and sugar.
- 2Bring the mixture to a boil to dissolve the sugar and salt.
- 3Once boiling, cut off the heat.
- 4Add flour and stir it in to start forming the dough.
- 5Cook and stir the flour until the dough forms, with the heat off.
- 6Remove the dough from the pan and add it to a bowl.
- 7Allow the dough to cool slightly.
- 8Add two beaten eggs to the cooled mixture.
- 9Mix until well combined and it turns into a soft but sticky dough.
- 10Add the dough to a piping bag with a cupcake tip.
- 11Set the piping bag aside.
- 12In a skillet, add vegetable oil and heat it until hot.
- 13Add churro bites directly to the hot oil using the piping bag.
- 14Cook the churro bites until they float to the top and are golden brown, about a couple of minutes on each side.
- 15Drain the cooked churro bites on a paper towel.
- 16Roll the churro bites in either powdered sugar or cinnamon sugar.
Ingredients
- 1 cup water
- 1 tsp salt
- 2 tbsp sugar
- 1 cup flour
- 2 beaten eggs
- vegetable oil
- powdered sugar
- cinnamon sugar
Equipment
skilletsaucepanbowlpiping bagcupcake tippaper towel
Tips
- Cool the dough mixture slightly before adding eggs.
- Cook churro bites until they float to the top and are golden brown.
- Drain churro bites on a paper towel.
- Roll churro bites in powdered sugar or cinnamon sugar.
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