Serves 1
Directions
- 1Beat the egg until it foams a little.
- 2Add milk, black pepper, a pinch of salt, parsley and oil.
- 3Mix well.
- 4Add all the flour and the yeast.
- 5Mix one last time.
- 6Grease your skillet with a little oil.
- 7Pour half of the dough, spread it a little.
- 8Cover with the filling you want: ham and mozzarella, both finely chopped.
- 9Place the rest of the dough on top.
- 10Spread with a spoon until covered.
- 11Cover and let it fry over medium or low heat.
- 12After a while, it needs to brown on the other side.
- 13Flip to take a look.
Ingredients
- 1 ovo
- 0.25 xícara (chá) leite
- a gosto pimenta do reino
- a gosto sal
- a gosto salsinha picadinha
- 1 colher (sopa) óleo
- 0.5 xícara (chá) farinha de trigo
- 1 colher (chá) fermento em pó
- 3 fatias presunto picadas ou raladas
- 4 fátias mussarela picadas ou raladas
Equipment
frigideira
Tips
- Add any filling you like.
- Always check the frying side before flipping the snack.
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