Directions
- 1Cut the cherrys in half.
- 2Place the cherrys in an oven tray.
- 3Salt and pepper to taste, add olive oil and balsamic vinegar.
- 4Bake for 25-30 minutes at 200ºC.
- 5Mix the basil leaves with the olive oil and garlic.
- 6Blend well.
- 7Toast the bread slices, spread the burrata on them and sprinkle with basil oil.
- 8Top with the roasted cherry tomatoes.
Ingredients
- rodajas pan
- 200 g tomates cherry
- 250 g burrata
- chorro aceite de oliva virgen extra
- chorro vinagre balsámico de Módena
- gusto sal
- gusto pimienta
- 100 ml aceite de oliva virgen extra
- 10 hojas de albahaca
- 1 diente ajo
Equipment
knifeoven trayblender
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