Serves 1
Directions
- 1Put flour, baking powder, sugar, and salt in a bowl and mix well.
- 2Add eggs and melted butter to the center.
- 3Integrate little by little with your hands, and if necessary add a little milk, until you get a soft and homogeneous dough.
- 4Put flour on your counter, take out a ball of dough and stretch it.
- 5Fill with a good amount of cheese, close the empanada, make the fold.
- 6Do the same with the rest and put them on a baking sheet.
- 7To give it shine, you can brush a little egg.
- 8Bake for about 15 minutes at 180 degrees.
Ingredients
- 2 tazas harina
- 2 cucharadas polvo de hornear
- 4 cucharadas azúcar
- 0.5 cucharadita sal
- 2 huevos
- 2 cucharadas mantequilla derretida
- leche
- queso
Equipment
bowlovenbaking sheetrolling pin
Tips
- Brush the empanadas with egg before baking to give them shine.
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