Directions
- 1Blend two bananas, greek yogurt, peanut butter and milk.
- 2Put the mixture in ice cream molds.
- 3Take to the freezer.
- 4Cover them with chocolate and almonds.
- 5Freeze for a few more minutes.
Ingredients
- 2 plátanos maduros
- 150 g yogur griego
- 30 g crema de cacahuete
- 75 ml leche
- 1 pizca extracto de vainilla
- 150 g chocolate negro
- 30 g almendras troceadas
Equipment
blenderice cream molds
Tips
- Endulzante al gusto (opcional)
- 4 h de congelación
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