Directions
- 1Place all ingredients in a bowl and mix well together.
- 2Use a stand mixer or knead the dough by hand until it comes together.
- 3Cover the dough and let it rise until doubled in size.
- 4Roll the dough to a half inch thickness.
- 5Cut the dough into 3-inch rounds using a cookie cutter or mason jar lid.
- 6Place the rounds on parchment paper and dust with cornmeal.
- 7Cover and let rest for an hour.
- 8Cook the rounds on a pan on medium to low heat using a lid until golden brown.
Ingredients
- 165 grams warm milk
- 45 grams butter
- 1 large egg
- 6 grams salt
- 8 grams honey
- 310 grams all purpose flour
- 150 g unfed sourdough starter
- 5.5 grams dry yeast or instant
Equipment
stand mixerrolling pinmason jar lidbaking sheetpanspatulalid
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