Directions
- 1Preheat oven to 375°F (190°C).
- 2In a skillet, cook the ground beef over medium heat until browned.
- 3Drain excess fat from the cooked ground beef.
- 4Add ½ cup pizza sauce, garlic powder, and Italian seasoning to the beef.
- 5Stir and simmer the beef mixture for 3–4 minutes.
- 6Place some beef mixture and shredded cheese in the center of each tortilla.
- 7Roll the tortillas tightly.
- 8Place the rolled tortillas seam-side down in a baking dish.
- 9Pour the remaining pizza sauce over the enchiladas.
- 10Sprinkle mozzarella, cheddar, and pepperoni slices on top.
- 11Bake for 20–25 minutes until the cheese is melted and bubbly.
- 12Garnish with cherry tomatoes and fresh basil before serving.
Ingredients
- 6 flour tortillas
- 1 lb ground beef
- 1.5 cups pizza sauce
- 1.5 cups shredded mozzarella cheese
- 0.5 cup shredded cheddar cheese
- 0.5 cup pepperoni slices
- 0.5 tsp garlic powder
- 0.5 tsp Italian seasoning
- 0.5 cup cherry tomatoes
- 2 tbsp chopped fresh basil or parsley
Equipment
skilletbaking dishoven
Related recipes
Crockpot Beans
Mexican · Dinner
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner
Birria Tacos
Mexican · Dinner
Diabetic Friendly Guacamole Chicken Salad
Mexican · Dinner