كيك الكوسا

Serves 1
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Directions

  1. 1Sift flour, baking soda, baking powder, cocoa, cinnamon, ginger and cardamom.
  2. 2Add white sugar and brown sugar.
  3. 3Add walnuts.
  4. 4In another bowl, add two eggs, vanilla and vegetable oil and whisk.
  5. 5Grate the zucchini and add to the eggs and mix.
  6. 6Add the dry ingredients and mix.
  7. 7Pour the mixture into a mold and bake in the oven.
  8. 8Take out the cake from the oven.

Ingredients

  • 340 غرام كوسا
  • 1.5 كوب طحين
  • 0.5 كوب كاكاو
  • 2 بيض
  • 0.5 كوب سكر بني
  • 0.333 كوب سكر ابيض
  • 1 م ص بيكينغ صودا
  • 1 م ص بيكينغ باودر
  • ملح
  • ڤانيلا
  • 2 ملاعق صغار زنجبيل
  • 2 ملاعق صغار قرفة
  • 0.5 م ص هيل
  • 0.333 كوب زيت
  • 1 كوب جوز

Equipment

kitchen toolsbowlswhiskovengrater

Tips

  • The zucchini adds tenderness and fluffiness to the cake
  • Do not squeeze the zucchini

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