Serves 1
Directions
- 1Make a compote with red berries, juice of half a lemon, and three tablespoons of sugar.
- 2Cook the compote on low heat until it achieves a thick consistency.
- 3Let the compote cool down well.
- 4Beat five hundred grams of cream milk with lemon zest until it's firm.
- 5Add a cup of condensed milk and a pinch of salt to the cream and combine with wrapping motions.
- 6Put a third of the cream in a mold.
- 7Add a few tablespoons of compote on top of the cream.
- 8Add a little more cream and compote.
- 9Keep the mold in the freezer for a minimum of six hours.
Ingredients
- red berries
- 0.5 half lemon juice
- 3 tablespoons sugar
- 500 grams cream milk
- lemon zest
- 1 cup condensed milk
- 1 pinch salt
Equipment
mold
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