Directions
- 1Boil potatoes until soft.
- 2Mash the potatoes.
- 3Add corn starch, salt, and pepper to the mashed potatoes.
- 4Mix well until a dough forms.
- 5Form small balls from the dough.
- 6Fry the potato balls in hot oil until golden brown.
Ingredients
- 2 potatoes
- 2 tablespoons corn starch
- 1 pinch salt
- 1 pinch black pepper
- 1 cup oil
Equipment
potpotato masherbowlfrying panspatula
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