Directions
- 1Grate cucumber and carrots.
- 2Add beetroot to the bowl.
- 3Add avocado.
- 4Prepare the yogurt sauce in a separate bowl by mixing yogurt, lemon juice, mustard, parsley, salt and pepper.
- 5Pour the yogurt sauce over the vegetables.
- 6Mix well.
- 7Add fried onions and sesame seeds.
- 8Mix again.
Ingredients
- 1 cucumber
- 1 cup grated carrots
- 1 cup beetroot
- 1 avocado
- 1 cup yogurt
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 tablespoon parsley
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons fried onions
- 1 tablespoon sesame seeds
Equipment
bowlforkspoongraterwhisk
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