Japanese Cuisine

2m
Serves 2
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Directions

  1. 1Cut the meat into small pieces.
  2. 2Mix the meat with eggs.
  3. 3Coat the meat in flour.
  4. 4Fry the meat until golden brown.
  5. 5Prepare the rice.
  6. 6Make an omelet.
  7. 7Cut the vegetables into pieces.
  8. 8Cook the eggs.
  9. 9Prepare a sandwich.
  10. 10Cook the noodles.
  11. 11Cook the mushrooms.
  12. 12Prepare the soup.

Ingredients

  • 500 ml olive oil
  • 1 green pepper
  • 1 onion
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 pack meat
  • 3 eggs
  • 1 cup flour
  • 1 cup water
  • 1 tomato
  • 1 handful parsley
  • 1 pack potatoes chips
  • 1 handful green onions
  • 1 cucumber
  • 1 goya
  • 1 pack noodles
  • 1 pack mushrooms
  • 1 bowl rice
  • 1 tbsp ketchup

Equipment

cutting boardknifebowlfrying panspatulatrayschopstickstea potmeasuring cupscissors

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