Serves 1
Directions
- 1Marinate the lamb in a rich, creamy yogurt mixture infused with cumin, coriander, and chili.
- 2Roast the lamb low and slow in the oven until it gently steams in its own juices, becoming melt-in-your-mouth tender.
Ingredients
- lamb leg
- yogurt mixture
- cumin
- coriander
- chili
Equipment
oven
Tips
- Serve with fragrant rice, roasted vegetables, or warm flatbreads.
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