Serves 1
Directions
- 1Slice the potatoes thinly.
- 2Arrange the sliced potatoes on a baking sheet lined with parchment paper.
- 3Drizzle olive oil over the potatoes.
- 4Season the potatoes with salt, black pepper, chili powder, and cumin.
- 5In a bowl, combine olive oil, tomato & paprika paste, ground red pepper, and pomegranate molasses.
- 6Whisk the dressing ingredients together until well combined.
- 7Add sliced red pepper and onions to the dressing.
- 8Add chopped spring onions.
- 9Add pickles, walnuts, and parsley to the bowl.
- 10Toss all the ingredients in the bowl to coat them with the dressing.
- 11Add the crispy potato chips to the salad.
- 12Mix the potato chips gently into the salad.
- 13Serve the salad in a bowl.
Ingredients
- Potatoes
- Olive oil
- Salt
- Black pepper
- Chili powder
- Cumin
- Tomato & paprika paste
- Ground red pepper
- Pomegranate molasses
- Red pepper
- Onions
- Pickles
- Walnuts
- Parsley
- Spring onions
Equipment
bowlknifecutting boardbaking sheetwhisktongs
Tips
- Feel free to add any other veggies you like.
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