Directions
- 1Cut the bananas lengthwise and scoop out the flesh leaving the peel intact.
- 2Fill the banana with caramel sauce.
- 3Pipe pastry cream into the banana.
- 4Fry the banana in hot oil until golden brown.
- 5Sprinkle with sugar.
- 6Top with whipped cream and drizzle with more caramel sauce.
Ingredients
- 3 bananas
- 1 bottle caramel sauce
- 1 pastry bag pastry cream
- 1 amount unspecified sugar
- 1 amount unspecified whipped cream
Equipment
knifemetal ball scoopwooden skewerspastry bagfrying panmesh strainer
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