Directions
- 1Add sesame oil and groundnut oil to a large pot
- 2Add seasoning items.
- 3Add curry leaves.
- 4Add garlic.
- 5Add vadam.
- 6Add Gundu Milaga
- 7Add tomato.
- 8Add salt.
- 9Mix the ingredients together.
- 10Add garlic paste.
- 11Mix the ingredients together.
- 12Add roasted and ground masala
- 13Add tamarind paste.
- 14Add pepper masala
- 15Mix all the ingredients and simmer for 3-4 hours until the oil separates.
Ingredients
- Sesame oil
- Groundnut oil
- Seasoning items
- Curry leaves
- Garlic
- Vadam
- Gundu Milaga
- Tomato
- Salt
- Garlic Paste
- Roasted and ground masala
- Tamarind paste
- Pepper masala
Equipment
Large potLadle
Tips
- The recipe uses a combination of sesame and groundnut oil.
- Adding salt early helps the tomatoes to wilt faster.
- The curry needs to simmer for around 3 to 4 hours for the flavors to meld.
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