Serves 1
Directions
- 1Cook the onions in some oil for five to six minutes on medium heat.
- 2Add the garlic and cook until soft.
- 3Add the tomato paste with a bit of water and cook this on a medium heat until thick.
- 4Add double cream and salt to taste.
- 5Mix well and put on high heat; when bubbling, put it on the lowest heat to simmer.
- 6Add additional seasonings like herbs and spices.
- 7Add a Babybel and a blend of mozzarella and cheddar.
- 8Switch the heat off, let melt, and cook the pasta.
- 9Put cooked pasta back into the sauce.
- 10Let the pasta soak up the sauce and add more cheese.
- 11Let the cheese melt.
- 12Add garlic bread.
Ingredients
- 1 tbsp oil
- 1 onion
- 6 7 garlic cloves
- 2 tbsp tomato paste
- 450 ml double cream
- to taste salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 8 tagliatelle balls (pasta)
- 1 Babybel
- cheese
- mozzarella and cheddar blend
- garlic bread sticks
Equipment
panpot
Tips
- Cook pasta two to three minutes over the recommended cooking time.
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