Serves 4
Directions
- 1Cut the pork meat into two centimeter thick slices.
- 2Gently pound the meat with the back of a knife.
- 3Marinate the meat with spring onion, ginger, onion, cooking wine, light soy sauce, oyster sauce, salt, pepper, and baking soda.
- 4Let it sit in the fridge.
- 5Remove the onions from the marinade.
- 6Mix in cornstarch, tapioca starch, and a little oil.
- 7Fry the pork chops over medium heat until golden brown and cooked through.
Ingredients
- pork shoulder or pork collar meat, cut into 2 cm thick slices
- spring onion
- ginger
- cooking wine
- light soy sauce
- oyster sauce
- salt
- pepper
- a small pinch baking soda
- cornstarch
- tapioca starch
- oil
Equipment
knifebowltongspan
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
Ground Beef Mongolian Noodles
Chinese · Soup
Crispy Rice Paper Shrimp Dumplings
Chinese · Appetizer
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Candied Orange Peel
Chinese · Snack
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner