Serves 4
Directions
- 1Spread minced beef evenly onto mini tacos.
- 2Season the minced beef with salt.
- 3Place the taco beef-side down into a hot pan and cook.
- 4Flip the taco to cook the other side.
- 5Place a slice of American cheese on top of the cooked beef.
- 6Drizzle Big Mac sauce over the cheese.
- 7Add sliced pickles on top.
- 8Finish with shredded lettuce.
Ingredients
- mini tacos
- minced beef
- American cheese slices
- Big Mac sauce
- pickles
- shredded lettuce
- mayonnaise
- finely diced sweet gherkins
- white vinegar
- yellow mustard
- ketchup
- diced white onion
- sugar
- sweet paprika
- garlic powder
- powder
- salt
Equipment
panspatulacooling rack
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