Directions
- 1Add about 1 tablespoon of lard to a skillet over medium-high heat.
- 2Once hot, add half a chopped onion and one chopped jalapeño.
- 3Sauté for a couple of minutes.
- 4After a couple of minutes, add 20 ounces of your favorite chorizo (homemade is used here).
- 5Break down the chorizo and cook it for 7 to 8 minutes.
- 6Once the chorizo is fully cooked, add two roasted chile poblanos and one roma tomato.
- 7Mix and allow it to cook for 2 minutes.
- 8After 2 minutes, turn off the stove and reserve half of the chorizo mixture.
- 9Even out the remaining chorizo mixture in the skillet.
- 10Top it with 24 ounces of shredded queso Oaxaca.
- 11Top with the rest of the chorizo mixture.
- 12Place in the oven at 400 degrees Fahrenheit and allow the cheese to melt for 5 to 7 minutes.
- 13Serve and enjoy your delicious queso fundido.
Ingredients
- 1 tablespoon lard
- 0.5 onion
- 1 jalapeño
- 20 ounces chorizo
- 2 roasted chile poblanos
- 1 roma tomato
- 24 ounces shredded queso Oaxaca
Equipment
skilletwooden spatulaoven
Tips
- Break down the chorizo and allow it to cook for 7-8 minutes.
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