Serves 1
Directions
- 1Start to peel the aubergines.
- 2Peel the aubergines.
Ingredients
- 2 Aubergines
- 5 tbs Salt
- 300 ml Olive Oil for Frying
- 3 tbs Olive Oil
- 1 Onion
- 2 Cloves of Garlic
- 1 handful Fresh Basil
- 1 ltr Tomato Sauce
- 3 tbs Salt
- 6 Sourdough Bread Slices
- 2 Mozzarella di Buffala
- 200 g Parmesan Cheese
- 1 handful Fresh Basil
Related recipes
Zucchini Scarpaccia
Italian · Appetizer
Bolitas de Queso con Salsa Holandesa
Italian · Appetizer
Empanadillas de hojaldre con jamón y queso
Italian · Appetizer
Clafoutis salés tomates et mozzarella
Italian · Appetizer
Cheesy Roasted Garlic Bread
Italian · Appetizer
Carpaccio di peperoni
Italian · Appetizer
Buffalo Tofu Dip
Italian · Appetizer
Cheesy bacon crescent rolls
Italian · Appetizer20m
Cannellini Bean Dip
Italian · Appetizer
Air Fryer Tortellini
Italian · Appetizer25m
Peperoni e Fagioli come un Hummus
Italian · Appetizer
Sicilian Eggplant Caponata
Italian · Appetizer