Serves 4
Directions
- 1Cook the macaroni pasta according to package instructions until al dente.
- 2Sauté the finely chopped onion and garlic in a pan.
- 3Add the sobrasada to the pan and cook until it melts into the base.
- 4Incorporate the cooked macaroni into the pan with the sobrasada mixture.
- 5Stir in the beaten eggs and grated cheese, tossing until the sauce thickens and coats the pasta.
Ingredients
- 320 g macarrones
- 150 g sobrasada de mallorca
- 3 whole huevo l
- 50 g queso curado
- 1 whole cebolla
- 1 whole diente de ajo
Tips
- The creator used manchego cheese as the queso curado.
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